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Advanced Diploma in Hotel and Tourism Management

Module synopses

Course Introduction


The hospitality and tourism industries are continuously facing varied and dynamic challenges and opportunities.  The Advanced Diploma in Hotel and Tourism Management integrates modern skills and knowledge in hospitality and tourism to efficiently manage a hospitality business and a tourism business environment.


This Diploma course is developed by Exerceo Business International College, which includes with the learning objectives or Intended Learning Outcomes (ILO) in the respective modules, which explains the range of skills and business models based on traditional and contemporary theories and knowledge, skills and techniques of hospitality and tourism management related skills. It utilizes relevant study materials in our class discussion to improve student’s learning ability such as problem analysis and problem solving. After the completion of this course, students should be able to understand the basic theory, skills and technique of hospitality and tourism management.


The course would help students develop managerial skills in confronting economic uncertainties, correlating rising costs of managing a hospitality and tourism business and technological advancement, as well as preserving values in a highly competitive environment. This Advanced Professional Diploma in Hospitality and Tourism Management course is suitable for those who aspire to develop a successful hospitality and tourism business venture in the arena of hospitality and tourism development. It is also appropriate for industry personnel who wish to reinforce their knowledge and attain a professional qualification as a booster for their career advancement.



Course Description


This Advanced Diploma offers good opportunities to graduates seeking a change in their career or for those who are currently working in the industry and require further training to enhance their career opportunities. The dynamic and rapidly developing Hospitality and Tourism Industry including food, beverage and restaurants outlets and travel and tourism are in need of leaders possessing a robust combination of theoretical and experiential knowledge. This course provides students with an in-depth theory and industry knowledge.


This course offers a complete, comprehensive, and managerially useful discussion and theoretical illustration in the hospitality and tourism industry. This up-to-date resource provides the most relevant models, theories for hospitality and tourism practices for those interested in managing effectively in today's competitive international hospitality and tourism industry. It discusses the role of strategy in creating firm value and growth and stresses the relationship between leadership theory, strategic thinking and financial management. The various business models discussed in Hospitality and tourism Industry provides a realistic, balanced, and current view of the field by considering the practical aspects of the strategic manager's role, including the acquisition, development, and management of internal resources (such as people, knowledge, financial capital, and physical assets) and relationships with external stakeholders such as guests, suppliers, owners, franchisors, venture partners, and governmental agencies.

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